970-879-3773

435 Lincoln Ave.

Our Menus

Appetizers

Soups & Salads

Sandwiches & Plates

Dipping Entrées

Wine

Appetizers EDAMAME BOWL *steamed whole soy beans seasoned with fresh limejuice and sea salt.....$6.95 CHIPS & FRESH SALSA *.....$3.95 TWISTED PRETZEL *with Mahogany mustard.....$5.95ADD CHEESE & PORTER CREAM.....$1.95 FRESH BREAD PLATE *served hot with herbed butter and garlicinfused olive oil.....$4.95 CARIBBEAN CHICKEN WINGSJamaican jerk spiced Red Bird Farms chickenwings with guava habanero sauce and jicamaspears.....$8.95 RED CURRY MUSSELSPrince Edward Island mussels steamed in a redcurry and Kafir lime broth and served with toasted baguette.....$12.95 GREEK SAGANAKI *pan fried kasseri cheese, flambéed tablesideand served with grilled pita bread.....$9.95 SOUTHWESTERN SHRIMP & GRITSgarlic sage marinated gulf shrimp, grilled and servedwith green chile, white cheddar grits.....$12.95 TUNA CEVICHEred chile ginger marinated ahi tuna, tossed withmandarin oranges and avocados served with a wasabicream drizzle and wonton crisps.....$14.95 MAHI MAHI FISH TACOSmade with our own beer batter, jicama coleslaw,chipotle aioli and fresh salsa.....$9.95 BUILD YOUR OWN SATAY PLATTERminimum 2 skewers. served with 3 sauces; wasabicream, sriracha-miso and Thai peanut.CHICKEN, BEEF, or VEGGIE.....$3.00 ea.SHRIMP.....$4.00 ea. ROASTED BONE MARROWlocal buffalo sausage, fresh herbs and parmesancheese served with grilled baguette.....$8.95 BUFFALO IN A BLANKETlocally made buffalo sausage, serrano chiles and jackcheese baked in a puff pastry with porter cream sauceand Mahogany mustard.....$9.95 ARTISAN CHEESE & MEAT PLATEHaystack Mountain queso de mano, ColoRougecamembert, Spanish chorizo, mixed olives, GrandMarnier apricot compote.....$11.95 

TUNA CEVICHE

 

SOUTHWESTERN SHRIMP & GRITS

 

All of our meals

are skillfully prepared

by our crew of

talented chefs.

Soups

 

ONION ALE *

Mahogany's version of the French classic because,

"everything is better with beer".....one size $6.00

 

ALPENGLOW & VERMONT

CHEDDAR SOUP.....sm $4.00.....lg $6.00

 

SOUP OF THE DAY

server will describe.....sm $4.00.....lg $6.00

 

Salads

 

MIXED GREEN SALAD *

choice of ranch, gorgonzola, balsamic, dijon,

maple, guajillo lime vinaigrette or sriracha

Caesar dressing.....$4.95

 

GRILLED WEDGE SALAD*

Honey Gem lettuce, Moon Hill Farms feta, toasted

pepitas, speck with a roasted corn vinaigrette.....$12.95

 

MAHOGANY COBB

romaine, diced grilled chicken, gorgonzola, egg,

bacon, avocado and tomato with dijon

vinaigrette.....$13.95

 

NOR’EASTER *

mixed greens, toasted walnuts, Vermont cheddar,

gala apples and dried cranberries with a maple

syrup vinaigrette.....$12.95

 

HARVEST BEET SALAD *

mixed greens, toasted pepitas, jicama, roasted

golden beets, Haystack Mountain goat cheese

with a guajillo lime vinaigrette.....$12.95

ADD GRILLED CHICKEN.....$5.00

ADD SHRIMP.....$7.00

ADD BLACKENED SALMON.....$9.00

NOR’EASTER

Sandwiches

 

SOUTHWESTERN CHEESESTEAK

tender red chile rubbed sirloin steak with caramelized onions,

poblano chiles and white American cheese.....$12.95

 

HOMEMADE GARDEN BURGER *

available any style.....$13.95

 

TRADITIONAL BURGER

American, jack, cheddar or Swiss.....$11.95

 

MOUNTAIN BURGER

sauteéd mushrooms, caramelized onions and

Swiss cheese.....$13.95

 

EMERALD BURGER

bacon, gorgonzola & basil pesto.....$13.95

 

SANTA FE BURGER

roasted green chiles, cheddar, jack and chipotle aioli.....$13.95

 

CAJUN CHICKEN SANDWICH

blackened chicken, jack cheese, lettuce, jicama coleslaw and

mayo on a brioche bun with creole remoulade.....$12.95

 

Brewery Plates & Bowls

 

THAI BBQ BABY BACK RIBS

with garlic mashers and jicama coleslaw.....$18.95

 

MAHI MAHI FISH & CHIPS

with homemade tartar sauce, jicama coleslaw and

fries.....$16.95

 

MAHOGANY COUNTRY FRIED CHICKEN

garlic mashed potatoes, jicama coleslaw, homemade sausage

gravy and maple bourbon reduction.....$16.95

 

PASTA PRIMAVERA *

penne pasta, mixed vegetables & braised greens in a roasted

red pepper pesto sauce tossed with fresh parmesan.....$16.95

ADD GRILLED CHICKEN.....$4.00

ADD SHRIMP.....$6.00

 

TOFU NOODLE BOWL *

rice noodles, mixed veggies in miso broth.....$16.95

 

BLACKENED SALMON NOODLE BOWL

pan seared and served over ginger rice noodles and fresh

vegetables with mango salsa.....$19.95

 

All of our meals

are skillfully prepared

by our crew of

talented chefs.

CAJUN CHICKEN SANDWICH

 

Dipping Sauces

 

CHIPOTLE AIOLI *

spicy smoked chile and garlic mayonnaise

 

CIDER GREEN CHILE *

sweet and spicy cider reduction

 

CREOLE

REMOULADE *

a mustard based French sauce with a creole kick

 

GUAVA HABANERO *

spicy tropical fusion

 

MANGO SALSA *

fresh fruit enhanced salsa fresca

 

OAXACA YELLOW BELL

PEPPER *

smoked chili and pepper purée

 

PALE ALE BACON

pale ale, tomato and smoked pork

belly purée

 

PORTER CREAM

dark beer and cream infusion

 

SERRANO-LIME

MOJO *

a traditional spicy Cuban condiment

 

SRIRACHA-MISO *

local favorite Japanese sweet and

spicy sauce

 

THAI BBQ *

Asian influenced American classic

 

THAI PEANUT *

a creamy blend of peanut butter

and Thai spices

 

WASABI CREAM *

a Japanese nose burner

 

WILD MUSHROOM

DEMI GLACE

veal stock reduction with mixed seasonal mushrooms

 

Dipping Entrées

 

ADOBO COLORADO LAMB LOIN

grilled medium rare and served with a toasted quinoa relleno,

rosemary mint mojo and oaxaca yellow bell pepper sauces.....$25.95

 

MAPLE GLAZED CHICKEN BREAST

naturally raised bone in chicken stuffed with cranberries and

pecans served over wild rice pilaf with cider green chile and

porter cream sauces.....$21.95

 

PAN SEARED ALASKAN HALIBUT*

served with a chilled heirloom tomato Israeli cous cous salad

with serrano-lime moo and pea shoot chimichurri.....$29.95

 

CHILE RUBBED BEEF TOURNEDOS

naturally raised Aspen Ridge filet grilled medium rare served on a garlic mashed potato tostada with Oaxaca yellow bell pepper and porter cream sauces.....$26.95

 

COLORADO NATURAL FILET MIGNON

grilled medium rare, served with a truffle twice baked potato, pale ale bacon and porter cream sauces.....$30.95

 

ROCKY MOUNTAIN ELK T-BONE

grilled medium rare topped with truffle butter served with

butternut squash hash, wild mushroom demi glace and porter cream sauces.....$38.95

 

NORTH AMERICAN BISON NY STRIP

grilled medium rare, topped with garlic sage pesto and served over

cheddar mashed potatoes, Oaxaca yellow bell pepper and porter

cream sauces.....$28.95

 

CARIBBEAN JERK SPICED DUCK BREAST

pan seared medium, served with Cuban fried plantains, guava habanero and sriracha-miso sauces.....$24.95

 

BERKSHIRE PORK CHOP

apple cured, grilled medium with goat cheese polenta, cider green chile and pale ale bacon sauces......$27.95

 

VIETNAMESE SIZZLING TOFU *

sriracha marinated tofu served flaming hot with jasmine rice, cucumber salad, fresh mint, and cilantro. Roll together in bibb lettuce with sriracha-miso and Thai peanut sauces.....$17.95

Indicates Hot and Spicy

* Indicates Vegetarian Fare

 

ADDITIONAL SAUCES

.50¢ EACH

Whites

  • Chardonnay, Cellar No. 8, Napa, California
  • Chardonnay, Chateau Ste Michelle, Columbia Valley, Washington
  • Chardonnay, Simi, Sonoma County, California
  • Chardonnay, Ferrari Carano, Sonoma County, California
  • Chardonnay, Sonoma-Cutrer, Russian River, California
  • Chardonnay, Rombauer, Carneros, California
  • Chardonnay, Jean-Marc Brocard, Kimmeridgian, Bourgundy, France
  • Chardonnay, Louis Jadot, Pouilly Fuisse, France
  • Pinot Grigio, Danzante, Le Venezie, Italy
  • Pinot Grigio, Bottega Vinaia, Trentino, Italy
  • Sauvignon Blanc, The Seeker, Marlborough, New Zealand
  • Sauvignon Blanc, Charles Krug, Napa Valley, California
  • Sauvignon Blanc, Margerum, Sybarite, Santa Barbara, California
  • Riesling, Ernst Loosen Saint M, Pfalz, Germany
  • Riesling, Pierre Sparr, Alsace, France
  • Rosé, Cape Blueu Jean-Luc Colombo, Cornas France
  • White Zinfandel, Sutter Home, Napa Valley, California
  • Sparkling, Lunetta Prosecco, (187 ml), Italy
  • Sparkling, Freixenet Negro Brut N. V. (187 ml), Spain
  • Sparkling, Casteller, Cava Rose, Penedes, Spain
  • Sparking, Bouvet Brut, N. V. Loire Valley, France
  • Champagne, Veuve Clicquot " Yellow" Brut N. V. (375 ml), France

 

 

 

 

 

  • Pinot Noir, Chime, Green Valley, California
  • Pinot Noir, Martin Ray Angeline, Reserve, Sonoma County, California
  • Pinot Noir, Erath, Estate Selection, Willamette Valley, Oregon
  • Pinot Noir, Pozzan, Russian River, California
  • Pinot Noir, Bouchard Pere & Fils, Premier Cru, Bourgandy, France
  • Malbec, Mountain Door, Mendoza, Argentina
  • Malbec, Pascual Toso, Mendoza, Argentina
  • Malbec, Luigi Bosca, Reserva, Lujan de Cuyo, Mendoza, Argentina
  • Zinfandel, Seven Deadly Zins, Lodi, California
  • Merlot, 14 Hands, Columbia Valley, Washington
  • Merlot, Franciscan, Napa Valley, California
  • Cabernet Sauvignon, Avalon, Napa Valley, Califorina
  • Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington
  • Cabernet Sauvignon, Rodney Strong, Alexander Valley, California
  • Cabernet Sauvignon, ZD Wines, Napa Valley, California
  • Cabernet Sauvignon, Silver Oak, Alexander Valley, California
  • Bordeaux, Chateau Plaisance, St-Emilion, France
  • Chateauneuf du Pape, Saint Siffrein, Southern Rhone, France
  • Red Blend, Red Truck (Merlot, Petite Syrah, Mourvedre) California
  • Red Blend, La Vendimia (Tempranillo, Garnacha) Rioja, Spain
  • Red Blend, Peter Lehmann "Clancy's" (Cab, Shiraz, Merlot) Australia
  • Red Blend, Treana (Cab, Syrah) Paso Robles, California
  • Ripasso, Masi Campofiorin, Veneto, Italy
  • Barbera d' Alba, Pio Cesare, Piedmont, Italy
  • Chianti Classico, Ruffino Riserva Ducale, Tuscany, Italy
  • Brunello Di Montalcino, Piccini, Tuscany, Italy
  •  

Reds

Glass/Bottle

7/26

8/30

36

38

45

56

36

48

7/26

34

8/30

36

38

7/26

28

8/30

5/18

8

8

26

28

36

 

 

 

 

 

8/30

9/34

54

62

72

9/34

36

42

38

8/30

46

8/30

9/34

42

78

109

52

64

7/26

8/30

32

56

34

48

52

76