Red Curry Mussels
$15.95Prince Edward Island mussels steamed in a red curry and Kafir lime broth served with toasted baguette.
Greek Saganaki (v)
$12.95Pan-fried kasseri cheese, flambeed tableside and served with grilled pita bread.
Mahi Mahi Fish Tacos
$14.95Made with our own beer batter, jicama coleslaw, chipotle aioli and fresh salsa.
Southwestern Shrimp & Grits
$13.95Garlic sage marinated gulf shrimp, grilled and served with green chile, white cheddar grits.
$17.95Red chile ginger marinated ahi tuna, tossed with mandarin oranges and avocados served with a wasabi cream drizzle and wonton crisps.
Roasted Bone Marrow
$13.95Local bison sausage, fresh herbs and parmesan cheese served with grilled baguette.
Artisan Charcuterie Board
Chef's choice of local cheeses, cured meats and accompaniments.For Two $11.95For Four $19.95
Add to any salad: Grilled Chicken $6 | Shrimp $8 |Blackened Salmon $11 | Chile Rubbed Beef Tournedo $11
Mixed Green Salad
$6.95Choice of ranch, gorgonzola, balsamic, dijon, maple, guajillo lime vinaigrette or sriracha Caesar dressing.
Asian Caesar Salad
Siracha Dressing, Fried Somen Noodles, Nori, Parmesan CrackerHalf $8.95Whole $14.95
$16.95Romaine, diced grilled chicken, gorgonzola, egg, bacon, avocado and tomato with dijon vinaigrette.
$14.95Mixed greens, toasted walnuts, Vermont cheddar, gala apples and dried cranberries with a maple syrup vinaigrette.
$15.95Tender red chile-rubbed sirloin steak with caramelized onions, poblano chiles and white American cheese.
Brewery Plates & Bowls
Mahogany Country Fried Chicken
$19.95Garlic Mashed Potatoes, Jicama Coleslaw, Homemade Sausage Gravy and Maple Bourbon Reduction
$19.95Penne pasta, mixed vegetables & braised greens in a roasted red pepper pesto sauce tossed with fresh parmesan.
Blackened Salmon Noodle Bowl
$27.95Pan-seared and served over ginger rice noodles and fresh vegetables with mango salsa.
Served with a sizzling platter of fresh vegetables.
Maple Glazed Chicken Breast
$26.95Naturally raised bone-in chicken stuffed with cranberries and pecans served over wild rice pilaf with cider green chile and porter cream sauces.
North American Bison NY Strip
$42.958 oz strip grilled medium rare, topped with garlic sage pesto and served over cheddar mashed potatoes, Oaxaca yellow bell pepper and porter cream sauces.
Chile Rubbed Beef Tournedos
$35.95Naturally raised 8 oz aspen ridge filet grilled medium rare served on a garlic mashed potato tostada with wild mushroom demi-glace and porter cream sauces.
Tandoori Spiced Yellowfin Tuna*
$28.95Pan-seared rare and served over seasoned Israeli couscous salad with serrano lime mojo and sriracha-miso sauces.
Colorado Natural Filet Mignon
$42.958 oz filet grilled medium rare, served with a truffle twice baked potato, porter cream and wild mushroom demi-glace.
Adobo Colorado Lamb Loin
$32.958 oz loin grilled medium rare and served with a toasted quinoa relleno, serrano lime mojo and Oaxaca yellow bell pepper sauces.
Rocky Mountain Trout
$29.95Baked with a fresh herb and pecan crust, wild rice pilaf, heirloom tomato cream and juniper berry pesto.
Caribbean Jerk Spiced Duck Breast*
$29.95Hudson Valley duck pan-seared medium, served with Cuban fried plantains, guava habanero and sriracha-miso sauces.
Berkshire Pork Chop
$27.95Apple cured, grilled medium with goat cheese polenta, cider green chile and porter cream sauces.
Additional Sauces + $0.50 Each
This irresistible mixture of sweet, sour and salty with a touch of spice is a traditional Vietnamese dipping sauce.
For Kids 12 and Under