Menu

Choice of ranch, gorgonzola, balsamic, dijon, maple, guajillo lime vinaigrette or sriracha Caesar dressing.

Mixed greens, toasted pepitas, jicama, roasted golden beets, haystack mountain goat cheese with a guajillo lime vinaigrette.

Mixed greens, toasted walnuts, Vermont cheddar, gala apples and dried cranberries with a maple syrup vinaigrette.

Naturally raised bone-in chicken stuffed with cranberries and pecans served over wild rice pilaf with cider green chile and porter cream sauces.

Naturally raised 8 oz aspen ridge filet grilled medium rare served on a garlic mashed potato tostada with wild mushroom demi-glace and porter cream sauces.

8 oz filet grilled medium rare, served with a truffle twice baked potato, porter cream and wild mushroom demi-glace.

Baked with a fresh herb and pecan crust, wild rice pilaf, heirloom tomato cream and juniper berry pesto.

8 oz strip grilled medium rare, topped with garlic sage pesto and served over cheddar mashed potatoes, Oaxaca yellow bell pepper and porter cream sauces.

Pan-seared rare and served over seasoned Israeli couscous salad with serrano lime mojo and sriracha-miso sauces.

8 oz loin grilled medium rare and served with a toasted quinoa relleno, serrano lime mojo and Oaxaca yellow bell pepper sauces.

Point Judith calamari, breaded, and tossed with buffalo sauce; pepperoncini; gorg crumbles